Cheese protein fiber is made of casein. Casein is a kind of protein found in milk, which can be converted into fiber through a series of chemical processing and textile processes.
Advantages of Cheese Protein Fiber
1.Unique process and natural cheese protein essence
It contains multiple bioactive peptides such as casein phosphopeptides, etc.
2.Natural, Antibacterial, Soft and Skin-friendly
For it contains a variety of bioactive peptides and has a natural antibacterial function, its fabric is light, soft and comfortable, which has silk-like hand feeling.
3.Moisture Absorption and Breathable
The high polymer of cheese protein fiber contains a large number of hydrophilic groups such as amino, carboxyl and hydroxyl groups, etc., which allow water molecules to adhere directly or indirectly to the fibers. So that the fabric has good moisture absorption and breathability.
4.Rich in multiple amino acids, which can care and moisturize skin
The active peptides composed of dozens of amino acids can alleviate the damage to collagen fibers and collagen protein, which can prevent excessive chemical crosslinking of skin collagen.
Micromolecular active peptides have strong permeability to the skin, which can quickly activate epidermal cells, replenish nutrients for the skin, and protect and moisturize the skin.
Application of Cheese Protein Fiber
Cheese protein fiber can be directly pure spun and also blended with cotton, wool, flax and polyester, etc. It can be used to make high-end garment fabric, T-shirt, underwear, beddings and high-grade decorations, etc.
Post time: Oct-04-2024