Kugeza ubu, mu icapiro ryimyenda nairangi, selile, amylase, pectinase, lipase, peroxidase na laccase / glucose oxydease ni enzymes esheshatu zikomeye zikoreshwa kenshi.
1.Cellulase
Cellulase (β-1, 4-glucan-4-glucan hydrolase) ni itsinda ryimisemburo itesha selile gukora glucose.Ntabwo ari enzyme imwe, ahubwo ni sisitemu yoguhuza ibice byinshi bigize enzyme, ni enzyme igoye.Igizwe ahanini na exc-glucanase, endoexcised β-glucanase na β -glucosidase, kimwe na xylanase hamwe nibikorwa byinshi.Ikora kuri selile.Kandi nibicuruzwa bikomoka kuri selile.
Yitwa kandi polishing enzyme, gukuramo ibikoresho nubushyo bwimyenda ikuraho agent, nibindi.
2.Pectinase
Pectinase ni enzyme igoye, yerekeza ku misemburo itandukanye ibora pectine.Igizwe ahanini na pectin lyase, pectinesterase, polygalacturonase na pectinate lyase.Ikoreshwa cyane cyane mugikorwa cyo gushakisha mbere ya pamba na flax fibre.Irashobora kwongerwaho nubundi bwoko bwimisemburo, bita scouring enzyme.
PS: Numusemburo nyawo wo gushakisha!
3.Ururimi
Lipase irashobora hydrolyze ibinure muri glycerol na aside irike.Kandi aside irike irashobora kongera okiside kumasukari.
Mu nganda z’imyenda, lipase ikoreshwa cyane cyane mugutesha agaciro imyenda no kunoza imitungo.Ikoreshwa cyane cyane mu kuvura fibre yubwoya kugirango ikureho lipide imwe mu bwoya, ituma fibre yubwoya igira ihinduka ryumubiri nubumara kandi bikazamura ubwiza bwaubwoya.
PS: Protease irashobora kandi gukoreshwa mubwoya.Ikoreshwa cyane cyane kugabanya kugabanuka kurangiza imyenda yubwoya.
4.Catalase
Catalase ni enzyme itera kubora kwa hydrogen peroxide muri ogisijeni n'amazi.Iboneka mu mibiri ya peroxide ya selile.Catalase ni enzyme yikigereranyo ya peroxidase, hafi 40% ya enzyme ya peroxisome yose.Catalase iboneka muri buri tissue yinyamaswa zose zizwi.Ni cyane cyane mu mwijima ku bwinshi.
Mu nganda zo gucapa no gusiga irangi, catalase izwi cyane nka deoxidizing enzyme.Kugeza ubu, hari ubwoko bubiri bwingenzi bukoreshwa, nka catalase yumwijima ninyamanswa.Iheruka ifite imikorere myiza.
5.Amylase
Amylase ni ijambo rusange kuri enzymes hydrolyze krahisi na glycogene.Mubisanzwe, ibinyamisogwe ku mwenda biterwa na amylase.Kubera imikorere ihanitse kandi yihariye ya amylase, enzyme desizing igipimo ni kinini kandi desising yihuta.Ifite kandi umwanda muke.Imyenda ivuwe niyoroshyekuruta izivurwa na acide na alkali.Kandi ntabwo bizangiza fibre.
Amylase izwi cyane nka desizing enzyme mubikorwa byo gucapa no gusiga amarangi.Ukurikije uburyo butandukanye ukoresheje ubushyuhe, irashobora kugabanywa mubushyuhe busanzwe desizing enzyme, ubushyuhe buciriritse desizing enzyme, ubushyuhe bwo hejuru desizing enzyme nubushyuhe bwagutse desime enzyme, nibindi.
Laccase ni ubwoko bwa enzyme ya okiside-igabanya imisemburo, niyo yahinduwe genetike ya aspergillus niger laccase.Irashobora gukoreshwa muburyo bwo kwambara-kurangiza kwambara jeans.Imyenda ivuwe ifite ikiganza cyinshi cyunvikana hejuru yubururu kandi bwiza kandi bwiza.Glucose oxydease ikoreshwa muburyo bwo guhumura imyenda.Imyenda ivuwe ifite ibyiyumvo byoroshye kandi byoroshye.
PS: Uruvange rwa laccase na glucose oxydease rushobora gukoreshwa nka enzyme yo guhumeka mugihe cyo kwitegura.Ariko kubera ikiguzi, nta promotion nini ifite.
Igihe cyo kohereza: Kanama-01-2022