I le taimi nei, i le lomitusi ie mavali, cellulase, amylase, pectinase, lipase, peroxidase ma laccase / glucose oxidase o enzymes tetele ia e ono e masani ona faʻaaogaina.
1. Cellulase
Cellulase (β-1, 4-glucan-4-glucan hydrolase) o se vaega o enzymes e faʻaleagaina ai le cellulose e maua ai le kulukose. E le o se enzyme e tasi, ae o se synergistic multi-component enzyme system, o se enzyme lavelave. E masani lava ona aofia ai le β-glucanase, endoexcised β-glucanase ma le β-glucosidase, faʻapea foʻi ma le xylanase e maualuga le gaioiga. E galue ile cellulose. Ma o le oloa e maua mai i le cellulose.
E ta'ua fo'i e fa'amalo le enzyme, fa'ama'i kilipa ma le fa'aputu ie o lafu, ma isi.
2.Pectinase
Pectinase o se enzyme lavelave, lea e faasino i enzymes eseese e pala pectin. E masani ona aofia ai pectin lyase, pectinesterase, polygalacturonase ma pectinate lyase. O lo'o fa'aaogaina i le saluina a'o le'i togafitia mo le cotton ma alava lino. E mafai ona faʻafefiloi ma isi ituaiga o enzymes, lea e taʻua o le sasaina o le enzyme.
PS: O le enzyme moni e sasaina!
3. Lipase
E mafai e le lipase ona fa'asusu le ga'o i le glycerol ma fatty acids. Ma o ga'o ga'o e mafai ona fa'ama'iina atili i suka.
I fale gaosi oloa, o le lipase e masani lava ona faʻaaogaina mo le faʻamamaina o mea ie ma faʻaleleia mea. E masani lava ona faʻaaogaina e togafitia ai alava fulufulu mamoe e aveese ai nisi lipid i fulufulu mamoe, lea e maua ai alava fulufulu mamoe suiga faaletino ma vailaʻau ma faʻaleleia le leleifulufulu mamoe.
PS: E mafai fo'i ona fa'aoga le protease ile fulufulu mamoe. E masani ona fa'aoga mo fa'ama'i fa'amae'a fa'amae'a mo ie fulufulu mamoe.
4. Catalase
O le Catalase ose enzyme e fa'aosoina le pala o le hydrogen peroxide i le okesene ma le vai. E maua i tino peroxide o sela. Catalase o le enzyme faʻatusa o peroxidase, e tusa ma le 40% o le aofaʻi ole enzyme peroxisome. E maua le Catalase i aano uma o manu uma ua iloa. E faapitoa lava ile ate ile maualuga maualuga.
I le lolomiina ma le valiina o pisinisi, o le catalase e masani ona lauiloa o le enzyme deoxidizing. I le taimi nei, e lua ituaiga autu o loʻo faʻaaogaina, e pei o le ate manu catalase ma le laau catalase. O le mea mulimuli e sili atu lona faʻatinoga.
5. Amilase
Amylase o se faaupuga lautele mo enzymes e faʻafefeteina masoa ma glycogen. E masani lava, o le masoa slurry i luga o le ie e hydrolyzed e amylase. Ona o le maualuga ma le faʻapitoa o le amylase, o le enzyme desizing rate e maualuga ma faʻavave le saoasaoa vave. E le gata i lea, e itiiti ifo le polusione. O ie ua togafitia omalunai lo i latou e togafitia i le acid process ma alkali process. E le gata i lea o le a le afaina ai le fiber.
Amylase e masani ona lauiloa o le desizing enzyme i le fale lomitusi ma le valiina. E tusa ai ma le eseese o le faʻaaogaina o le vevela, e mafai ona vaevaeina i le vevela masani o le enzyme, le vevela o le enzyme, le maualuga o le vevela o le enzyme ma le lautele o le vevela o le enzyme, ma isi.
6.Laccase/ Glucose oxidase
Laccase o se ituaiga o oxidation-reduction enzyme, o le genetically modified aspergillus niger laccase. E mafai ona fa'aoga i le faiga fa'auma fa'auma mo ofu jeans. O ie ua togafitia e mafiafia lima lagona ma lamolemole luga ma susulu ma matagofie luster. Glucose oxidase e masani ona fa'aoga i le fa'agasologa o le fa'amalama mo ie. O ie ua togafitia e iai le lagona o le lima mālū.
PS: O le tuufaatasiga o le laccase ma le kulukose oxidase e mafai ona faʻaaogaina e avea ma enzyme bleaching i le faʻagasologa o togafitiga. Ae ona o le tau, e leai se faʻalauiloa tele.
Taimi meli: Aukuso-01-2022