Kusvika ikozvino, mune textile kudhinda uyedyeing, cellulase, amylase, pectinase, lipase, peroxidase uye laccase/glucose oxidase ndiwo maenzayimu makuru matanhatu anowanzoshandiswa.
1.Cellulase
Cellulase (β-1, 4-glucan-4-glucan hydrolase) iboka rema enzymes anosvibisa cellulose kuti ibudise glucose.Haisi imwe enzyme, asi synergistic multi-component enzyme system, iyo yakaoma enzyme.Inonyanya kuumbwa ne-excised β-glucanase, endoexcised β-glucanase uye β -glucosidase, pamwe chete nexylanase ine basa guru.Inoshanda pane cellulose.Uye ndicho chigadzirwa chinobva kune cellulose.
Inonziwo polishing enzyme, clipping agent uye machira emakwai anobvisa mumiririri, nezvimwe.
2.Pectinase
Pectinase is enzyme yakaoma, iyo inoreva ma enzymes akasiyana-siyana anoora pectin.Iyo inonyanya kuve ne pectin lyase, pectinesterase, polygalacturonase uye pectinate lyase.Inonyanya kushandiswa mu pretreatment scouring process yedonje neflax fibers.Inogona kusanganiswa nemamwe marudzi ema enzymes, anonzi scouring enzyme.
PS: Ndiyo enzyme chaiyo yekukwenya!
3.Lipase
Lipase inogona kuita hydrolyze mafuta kuita glycerol uye fatty acids.Uye mafuta acids anogona kuwedzera oxidized kune shuga.
Muindasitiri yemachira, lipase inonyanya kushandiswa kudzikisa machira zvinhu uye kugadzirisa zvivakwa.Inonyanya kushandiswa kurapa shinda dzemakushe kubvisa mamwe lipid mumakushe, izvo zvinoita kuti shinda dzemvere dzive nekuchinja kwemuviri uye kemikari uye inovandudza kunaka kwe.makushe.
PS: Protease inogona kuiswawo mumvere dzemakwai.Inonyanya kushandiswa kuderera kusingagadzirisi kupera kwemachira emvere dzemakwai.
4.Catalase
Catalase ienzyme inokonzera kuparara kwehydrogen peroxide muokisijeni nemvura.Inowanikwa mumiviri yeperoxide yemasero.Catalase ndiyo enzyme yekufananidzira ye peroxidase, iyo inenge 40% yehuwandu hweperoxisome enzyme.Catalase inowanikwa munyama yese yemhuka dzese dzinozivikanwa.Inonyanya kuve muchiropa pane zvakanyanya.
Muindasitiri yekudhinda nekudhaya, catalase inowanzozivikanwa se deoxidizing enzyme.Parizvino, kune marudzi maviri makuru ari kushandiswa, semhuka chiropa catalase uye chirimwa catalase.Iyo yekupedzisira ine kuita kuri nani.
5.Amylase
Amylase ishoko rinowanzoreva ma enzymes ano hydrolyze starch uye glycogen.Kazhinji, iyo starch slurry pamucheka inogadziriswa neamylase.Nekuda kwehunyanzvi hwepamusoro uye hutsananguro hweamylase, enzyme deizing rate yakakwira uye dhizaini yekumhanyisa inokurumidza.Uyewo ine zvishoma kusvibiswa.Machira akabatwa arinyorokupfuura avo vanorapwa neasidhi process uye alkali process.Uyewo hazvizokuvadzi fiber.
Amylase inowanzo zivikanwa se desizing enzyme muindasitiri yekudhinda uye yekudhaya.Zvinoenderana nekusiyana kwekushandisa tembiricha, inogona kukamurwa kuita yakajairika tembiricha deizing enzyme, yepakati tembiricha deizing enzyme, yakanyanya tembiricha deizing enzyme uye yakafara tembiricha deizing enzyme, nezvimwe.
6.Laccase/ Glucose oxidase
Laccase imhando yeoxidation-reduction enzyme, inova iyo genetically modified aspergillus niger laccase.Inogona kushandiswa mune yakasakara-yekupedzisira maitiro ekupfeka jeans.Iwo machira akabatwa ane gobvu ruoko kunzwa ane yakatsetseka pamusoro uye inopenya uye inoyevedza kupenya.Glucose oxidase inonyanya kuiswa mukuita bleaching yemachira.Machira akabatwa ane nyoro uye akapfava ruoko kunzwa.
PS: Mushonga we laccase uye glucose oxidase unogona kushandiswa se bleaching enzyme mu pretreatment process.Asi nekuda kwemutengo, haina kukwidziridzwa kukuru.
Nguva yekutumira: Aug-01-2022