96988 Silicone Softener (Hydrophilic & Smooth)
Iimpawu kunye neeNzuzo
- Ukuzinza okugqwesileyo kwimeko yexabiso le-pH eyahlukileyo kunye nobushushu.
- I-hydrophilicity egqwesileyo.
- Inika amalaphu athambileyo, agudileyo, atyebileyo, anelastiki kunye nemvakalelo epholileyo yesandla.
- Ubutyheli obuphantsi. Ifanelekile kumbala omhlophe kunye neendwangu zombala okhanyayo.
- Ngokufana nepropathi yokuzenzela i-emulsifying. Inokuqinisekisa ukuzinza kwe-emulsion. Ngethuba lokusetyenziswa, akuyi kubakho i-roll banding okanye ukunamathela kwisixhobo.
Iinkcazelo ngeempawu
Imbonakalo: | Ulwelo oluludaka oluludaka olungenambala ukuya kolutyheli |
Ionicity: | I-cationic ebuthathaka |
ixabiso le-pH: | 6.5±0.5 (1% isisombululo esimanzi) |
Ukunyibilika: | Inyibilika emanzini |
Isicelo: | Umqhaphu, imisonto yomqhaphu, ifayibha eyenziweyo, ifayibha yeviscose, ifayibha yemichiza, isilika kunye noboya njl. |
Iphakheji
I-120kg yeplastiki yomphanda, itanki ye-IBC kunye nephakheji elungiselelweyo ekhoyo ukuze ukhethe
IINGCEBISO:
Intshayelelo yokugqiba ukuthambisa
Ukugqiba ukuthambisa kuphakathi kwezona zinto zibalulekileyo zemichiza yelaphu emva konyango. Ngezinto ezithambileyo zeekhemikhali, amalaphu angafikelela isandla esamkelekileyo, esithambileyo (esithambileyo, esithambileyo, esithambileyo nesiguquguqukayo), ukuguda okuthile, ukubhetyebhetye ngakumbi kunye nokuthambeka okungcono kunye nokuthambileyo. Isandla selaphu yimvakalelo ebambekayo eluswini xa ilaphu lelaphu lichukunyiswa ngeencam zeminwe kwaye licinezelwe ngobunono. Ukuthamba okubonwayo kwelaphu kukudityaniswa kwezinto ezininzi ezinokulinganiseka zomzimba ezifana nokunwebeka, ukucinezeleka kunye nokuguda. Ngexesha lokulungiselela, amalaphu anokonakala ngenxa yokuba ioyile yendalo kunye newax okanye amalungiselelo efiber ayasuswa. Ukugqiba ngee-softeners kunokoyisa le ntsilelo kunye nokuphucula ukongezelela kwasekuqaleni. Ezinye iipropathi eziphuculwe zi-softeners ziquka imvakalelo yokugcwala okongeziweyo, iimpawu ze-antistatic kunye nokuthuthwa kwamanzi. Ukungalungi okubonwa ngamanye amaxesha ngezithambiso zekhemikhali kubandakanya ukuncitshiswa kwe-crockfastness, ukuba tyheli kwempahla emhlophe, utshintsho kwimibala yempahla edayiweyo kunye nokutyibilika kwesakhiwo selaphu.