I-Cheese Protein Fiber

I-protein ye-cheese fiber yenziwe nge-casein. I-Casein luhlobo lweprotheyini efumaneka kubisi, enokuthi iguqulwe ibe yifayibha ngokusebenzisa uchungechunge lwemichiza kunyeimpahlaiinkqubo.

Izinto eziluncedo kwiFayibha yeProtheyini yetshizi

I-1.Inkqubo eyingqayizivele kunye ne-protein ye-cheese yendalo
Iqulethe iipeptides ezininzi ze-bioactive ezifana ne-casein phosphopeptides, njl.
 
2.Indalo, i-Antibacterial, i-Soft kunye ne-Skin-friendly
Kuba iqulethe iintlobo ngeentlobo zeepeptides ze-bioactive kwaye inomsebenzi wendalo wokulwa ne-antibacterial, ilaphu layo lilula, lithambile kwaye likhululekile, eline-silk-like.imvakalelo yesandla.
 
3.Ukufunxa ukufuma kunye nokuphefumla
I-polymer ephezulu ye-cheese protein fiber iqulethe inani elikhulu lamaqela e-hydrophilic afana ne-amino, i-carboxyl kunye namaqela e-hydroxyl, njl., evumela iamolekyu zamanzi ukuba zihambelane ngokuthe ngqo okanye ngokungathanga ngqo kwiifibers. Ukuze ilaphu libe nokufunxa okulungileyo kokufuma kunye nokuphefumla.
 
I-4.I-Rich kwii-amino acids ezininzi, ezinokunyamekela kunye nokuthambisa ulusu
I-peptides esebenzayo eyenziwe liqela le-amino acids inokunciphisa umonakalo kwi-collagen fibers kunye neprotein ye-collagen, enokuthintela ukudityaniswa okugqithisileyo kweekhemikhali kwi-collagen yolusu.
Iipeptides ezisebenzayo zeMicromolecular zinokungena okuqinileyo eluswini, ezinokusebenza ngokukhawuleza iiseli ze-epidermal, zizalise izondlo zolusu, kwaye zikhusele kwaye zifumise ulusu.

Ukusetyenziswa kwe-Cheese Protein Fiber

Iprotheni yetshiziifayibhaiyakwazi ukuphonswa ngokuthe ngqo kwaye idibaniswe nekotoni, uboya, iflakisi kunye nepolyester, njl njl.

IWholesele 76135 iSilicone Softener (ethambileyo & egudileyo) uMvelisi kunye noMboneleli | Intsha (textile-chem.com)