Ii-Enzymes ezintandathu eziqhele ukuSetyenziswa kuShicilelo nakuShishino lokudaya

Ukuza kuthi ga ngoku, kwi-textile yoshicilelo kunyeukudaya, i-cellulase, i-amylase, i-pectinase, i-lipase, i-peroxidase kunye ne-laccase/i-glucose oxidase zezona enzymes zintandathu zisetyenziswa rhoqo.

1.Isellula

I-Cellulase (β-1, 4-glucan-4-glucan hydrolase) liqela le-enzymes ehlisa i-cellulose ukuvelisa i-glucose. Akuyona i-enzyme enye, kodwa inkqubo ye-synergistic multi-component enzyme, eyi-enzyme eyinkimbinkimbi. Ikakhulu iqulethwe yi-β-glucanase ekhutshiweyo, i-endoexcised β-glucanase kunye ne-β -glucosidase, kunye ne-xylanase enomsebenzi ophezulu. Isebenza kwi-cellulose. Kwaye yimveliso ephuma kwi-cellulose.

Ikwabizwa ngokuba yi-enzayim yokupholisha, i-ejenti yokusika kunye nemihlambi yokususa ilaphu, njl.

2.Pectinase

I-Pectinase yi-enzyme eyinkimbinkimbi, ebhekisela kwii-enzymes ezahlukeneyo ezibola i-pectin. Ikakhulu iqulethe i-pectin lyase, i-pectinesterase, i-polygalacturonase kunye ne-pectinate lyase. Isetyenziswa ikakhulu kwinkqubo yokukhuhla kwangaphambili komqhaphu kunye nemicu yeflakisi. Inokudityaniswa nezinye iintlobo zee-enzymes, ezibizwa ngokuba yi-enzayimu yokucoca.

PS: Yeyona enzyme yokwenyani!

3.Lipase

I-Lipase inokwenza i-hydrolyze amafutha kwi-glycerol kunye ne-fatty acids. Kwaye iiasidi ezinamafutha zinokuphinda zifakwe kwi-oxidized kwiswekile.

Kwishishini lelaphu, i-lipase isetyenziswa ikakhulu ekuthotyweni imathiriyeli yelaphu kunye nokuphucula iimpawu. Isetyenziswa ikakhulu ukunyanga iintsinga zoboya ukususa ilipid eboyeni, eyenza ukuba iintsinga zoboya zibenotshintsho ngokwasemzimbeni kunye neekhemikhali kwaye ziphucule umgangatho woboya.uboya.

PS: Iprotease ingafakwa eboyeni. Isetyenziselwa ubukhulu becala ukugqiba ukumelana nokuncipha kwamalaphu oboya.

4.Catalase

ICatalase yienzyme eyenza ukubola kwehydrogen peroxide ibe yioksijini nasemanzini. Ifumaneka kwimizimba yeperoxide yeeseli. I-Catalase yi-enzyme yomfuziselo ye-peroxidase, malunga ne-40% ye-enzyme ye-peroxisome iyonke. I-Catalase ifumaneka kuzo zonke izihlunu zazo zonke izilwanyana ezaziwayo. Ingakumbi kwisibindi kwiindawo eziphezulu.

Kumashishini oshicilelo kunye nokudaya, i-catalase yaziwa ngokuba yi-enzyme deoxidizing. Okwangoku, kukho iintlobo ezimbini eziphambili ezisetyenziswayo, njenge-catalase yesibindi sesilwanyana kunye ne-plant catalase. Le yokugqibela inentsebenzo engcono.

5.Amylase

I-Amylase ligama eliqhelekileyo le-enzymes eyenza i-hydrolyze isitashi kunye ne-glycogen. Ngokuqhelekileyo, i-starch slurry kwilaphu i-hydrolyzed yi-amylase. Ngenxa yokusebenza okuphezulu kunye nokucaciswa kwe-amylase, isantya se-enzyme desizing siphezulu kwaye isantya se-desizing siyakhawuleza. Kwakhona inongcoliseko oluncinane. Amalaphu aphathwayothambileyokunabo baphathwa yinkqubo yeasidi kunye nenkqubo yealkali. Kwakhona ayiyi kulimaza i-fiber.

I-Amylase yaziwa njenge-enzyme ye-desizing kushishino lokushicilela kunye nokudaya. Ngokwahlukileyo usebenzisa iqondo lobushushu, inokwahlulwa ibe yi-enzyme yeqondo lobushushu eliqhelekileyo, i-enzyme ye-desizing yeqondo lobushushu eliphakathi, i-enzyme ye-desizing yobushushu obuphezulu kunye nobushushu obubanzi be-enzyme ye-desizing, njl.

6.Laccase/ IGlucose oxidase

I-Laccase luhlobo lwe-enzayimi yokunciphisa i-oxidation, eyi-aspergillus niger laccase eguqulwe ngokwemfuza. Inokuthi isetyenziswe kwinkqubo yokugqiba i-jeans yokugqoka. Amalaphu aphathwayo anemvakalelo engqindilili yesandla enomgangatho ogudileyo kunye nokuqaqamba okuqaqambileyo nokubukekayo. IGlucose oxidase isetyenziswa ikakhulu kwinkqubo yokujikwa kwelaphu. Amalaphu aphathwayo anesandla esithambileyo nesityebileyo.

I-PS: Ikhompawundi ye-laccase kunye ne-glucose oxidase ingasetyenziswa njenge-enzyme ye-bleaching kwinkqubo yonyango lwangaphambili. Kodwa ngenxa yeendleko, ayinayo ukukhuthazwa okukhulu.

IWholesele 14045 I-Deoxygenizing & yokuNgcwelisa uMvelisi kunye noMboneleli we-Enzyme | Intsha (textile-chem.com)