I-76020 Silicone Softener (Hydrophilic & Coolcore)
Izici & Izinzuzo
- I-hydrophilicity enhle kakhulu.
- Okufana nempahla yokuzikhandla.Ingaqinisekisa ukuzinza kwe-emulsion.Ngesikhathi sokusetshenziswa, ngeke kube ne-roll banding noma ukunamathela kumishini.
- Ukuzinza okuhle kakhulu esimweni senani le-pH elihlukile kanye nezinga lokushisa.
- Inikeza izindwangu umuzwa wesandla opholile kanye nosilika.
- Ukuphuzi okuphansi.Ifanele umbala omhlophe nezindwangu zombala okhanyayo.
Izakhiwo Ezijwayelekile
Ukubukeka: | Uketshezi olusobala olungenambala kuya kokuphuzi ngokukhanyayo |
Ionicity: | I-cationic ebuthakathaka |
Inani le-pH: | 6.5±0.5 (1% isixazululo esinamanzi) |
Ukunyibilika: | Incibilika emanzini |
Okuqukethwe: | 40% |
Isicelo: | Ukotini, izingxube zikakotini, i-synthetic fiber, i-viscose fiber kanye ne-chemical fiber, njll. |
Iphakheji
Umphongolo wepulasitiki ongu-120kg, ithangi le-IBC kanye nephakheji elenziwe ngezifiso liyatholakala ukuze likhethwe
AMACEBISO:
Ukwethulwa kokuqedwa kokuthambisa
Ukuthamba kokuqeda kuphakathi kwezinto ezibaluleke kakhulu zamakhemikhali endwangu ngemva kokwelashwa.Ngezinto ezithambisa amakhemikhali, izindwangu zingafinyelela isandla esivumayo, esithambile (esithambile, esithambile, esithambile futhi esithambile), ubushelelezi obuthile, ukuguquguquka okwengeziwe kanye nokudonseka okungcono nokuthambile.Isandla sendwangu siwukuzizwa kwesikhumba lapho indwangu yendwangu ithintwa ngamathiphu eminwe futhi icindezelwe ngobumnene.Ukuthamba okucatshangwayo kwendwangu inhlanganisela yezinto ezimbalwa ezilinganisekayo ezibonakalayo njengokunwebeka, ukucindezelwa nokushelela.Ngesikhathi sokulungiswa, izindwangu zingase ziboshwe ngenxa yokuthi amafutha emvelo nama-wax noma amalungiselelo e-fiber ayasuswa.Ukuqeda ngezinto ezithambisayo kunganqoba lokhu kuntuleka futhi kuthuthuke ngisho nokunethezeka kwasekuqaleni.Ezinye izakhiwo ezithuthukisiwe izithambisa zifaka umuzwa wokugcwala okungeziwe, izakhiwo ze-antistatic kanye nokuthuthwa kwendle.Ububi obubonwa ngezinye izikhathi ngezithambisa ngamakhemikhali buhlanganisa ukuncipha kwe-crockfastness, ukuphuzi kwezimpahla ezimhlophe, ukushintsha kombala wezimpahla ezidayiwe kanye nokushelela kwesakhiwo sendwangu.