I-96988 Silicone Softener (Hydrophilic & Smooth)
Izici & Izinzuzo
- Ukuzinza okuhle kakhulu esimweni senani le-pH elihlukile kanye nezinga lokushisa.
- I-hydrophilicity enhle kakhulu.
- Inikeza izindwangu ezithambile, ezibushelelezi, ezigcwele, ezinwebekayo kanye nokuzizwa kwesandla okupholile.
- Ukuphuzi okuphansi.Ifanele umbala omhlophe nezindwangu zombala okhanyayo.
- Okufana nempahla yokuzikhandla.Ingaqinisekisa ukuzinza kwe-emulsion.Ngesikhathi sokusetshenziswa, ngeke kube ne-roll banding noma ukunamathela kumishini.
Izakhiwo Ezijwayelekile
Ukubukeka: | I-turbid fluid engenambala kuya kokukhanya |
Ionicity: | I-cationic ebuthakathaka |
Inani le-pH: | 6.5±0.5 (1% isixazululo esinamanzi) |
Ukunyibilika: | Incibilika emanzini |
Isicelo: | Ukotini, izingxube zikakotini, i-synthetic fiber, i-viscose fiber, i-chemical fiber, usilika noboya njll., |
Iphakheji
Umphongolo wepulasitiki ongu-120kg, ithangi le-IBC kanye nephakheji elenziwe ngezifiso liyatholakala ukuze likhethwe
AMACEBISO:
Ukwethulwa kokuqedwa kokuthambisa
Ukuthamba kokuqeda kuphakathi kwezinto ezibaluleke kakhulu zamakhemikhali endwangu ngemva kokwelashwa.Ngezinto ezithambisa amakhemikhali, izindwangu zingafinyelela isandla esivumayo, esithambile (esithambile, esithambile, esithambile futhi esithambile), ubushelelezi obuthile, ukuguquguquka okwengeziwe kanye nokudonseka okungcono nokuthambile.Isandla sendwangu siwukuzizwa kwesikhumba lapho indwangu yendwangu ithintwa ngamathiphu eminwe futhi icindezelwe ngobumnene.Ukuthamba okucatshangwayo kwendwangu inhlanganisela yezinto ezimbalwa ezilinganisekayo ezibonakalayo njengokunwebeka, ukucindezelwa nokushelela.Ngesikhathi sokulungiswa, izindwangu zingase ziboshwe ngenxa yokuthi amafutha emvelo nama-wax noma amalungiselelo e-fiber ayasuswa.Ukuqeda ngezinto ezithambisayo kunganqoba lokhu kuntuleka futhi kuthuthuke ngisho nokunethezeka kwasekuqaleni.Ezinye izakhiwo ezithuthukisiwe izithambisa zifaka umuzwa wokugcwala okungeziwe, izakhiwo ze-antistatic kanye nokuthuthwa kwendle.Ububi obubonwa ngezinye izikhathi ngezithambisa ngamakhemikhali buhlanganisa ukuncipha kwe-crockfastness, ukuphuzi kwezimpahla ezimhlophe, ukushintsha kombala wezimpahla ezidayiwe kanye nokushelela kwesakhiwo sendwangu.