Izindlela Namasu Okuncibilikisa Udayi

1.Amadayi Aqondile

Ukuzinza ekushiseni kodayi abaqondile kuhle kakhulu.

Lapho kuncibilika odayi abaqondile, kunganezelwa amanzi athambile esoda ukusiza ukuxazululeka.

Okokuqala, sebenzisa amanzi abandayo athambile ukuze uvuse udayi ukuze unamathisele. Bese wengeza amanzi abilayo athambile ukuncibilikisaodayi. Okulandelayo, engeza amanzi ashisayo ukuze uyihlambulule. Ngemuva kokupholisa, engeza amanzi enanini elishiwo.

2.Izidayi Ezisebenzayo

Odayi abasebenzayo abakwazi ukumelana nokushisa. Emazingeni okushisa aphezulu, ancibilika kalula emanzini.

Ingasebenzisa amanzi abandayo athambile ukunyakazisa odayi ukuze unamathiswe. Bese usebenzisa amanzi athambile okushisa afanelekile ukuncibilikisa odayi ngokuya ngokuzinza kwe-hydrolytic kodayi abahlukene. Okulandelayo, engeza amanzi ashisayo athambile ukuze uwahlambulule. Ngemuva kokupholisa, engeza amanzi enanini elishiwo.

Uhlobo lwezinga lokushisa eliphansi (Uhlobo lwe-X): Sebenzisa amanzi abandayo noma amanzi afudumele angama-30 ~ 35℃ (Asuswe kakhulu)

Uhlobo lwezinga lokushisa eliphezulu (Uhlobo lwe-K Nohlobo lwe-HE, njll.): Sebenzisa amanzi ashisayo angu-70~80℃

Izinga lokushisa elimaphakathi (Uhlobo lwe-KN nohlobo lwe-M): Sebenzisa amanzi ashisayo angu-60~70℃

Odayi abanokuncibilika okuphansi, sicela usebenzise amanzi ashisayo angu-90℃.

3.Izidayi zeVat

Inqubo yokuhlakaza odayi be-vat iyinqubo yokunciphisa ukusabela.

Lapho uncibilika odayi be-vat, izinga lokushisa elincibilikayo kufanele linqunywe yisimo sokunciphisa sokunciphisa ukusetshenziswaumenzeli. Isibonelo, i-ejenti yokunciphisa evame ukusetshenziswa odayi be-vat yi-sodium hydrosulfite. Izinga lokushisa elilungile lesevisi ngu-60℃. Ukushisa okuphezulu kakhulu kuzoholela ekuboleni okuningi kwe-sodium hydrosulfite.

4.Izidayi Zesulphur

Kala ngokunembile inani elidingekayo likadayi ebhekheni bese wengeza amanzi abandayo athambile. Hlanganisa odayi ukuze unamathisele. Bese wengeza utshwala obudayi be-sodium sulfide obuhlakazwe kusenesikhathi bese ubilisa imizuzu eyi-10. Okulandelayo, engeza amanzi ashisayo athambile ukuze uwahlambulule. Ngemuva kokupholisa, engeza amanzi enanini elishiwo.

5.Disperse Dyes

Uma izinga lokushisa elibilayo liphezulu kakhulu, amadayi ahlakazayo kulula ukuwakhipha.

Lapho encibilikahlakazekaamadayi, anganyakaziswa ukuze anamathisele kuqala ngamanzi abandayo athambile. Bese kuthi thina amanzi abandayo athambile angaphansi kuka-40 ℃ ukuncibilikisa odayi. Bese wengeza amanzi enanini elishiwo.

6.Odayi Abane-Acid

Ukuzinza ekushiseni kodayi be-asidi kuhle uma kuqhathaniswa.

Okokuqala, sebenzisa amanzi abandayo athambile ukuze uvuse udayi ukuze unamathisele. Bese wengeza amanzi abilayo athambile ukuze uncibilikise odayi. Okulandelayo, engeza amanzi ashisayo ukuze uyihlambulule. Ngemuva kokupholisa, engeza amanzi enanini elishiwo.

7.Cationic Dyes

Ukuzinza ekushiseni kodayi be-cationic kuhle kakhulu.

Okokuqala, sebenzisa i-acetum acerrimum (ukusiza ukuxazululeka) ukunyakazisa odayi ukuze banamathisele. Bese wengeza amanzi abilayo athambile ukuze uncibilikise odayi. Okulandelayo, engeza amanzi ashisayo ukuze uyihlambulule. Ngemuva kokupholisa, engeza amanzi enanini elishiwo.

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