Isikhutha
Ngenxa yezimo ezihlosiwe zokukhula nokukhiqizwa kwamagciwane, njengamazinga okushisa, umswakama nomoya-mpilo, njll.,izindwanguizindwangu zizothola isikhutha. Uma izinga lokushisa lingu-26 ~ 35 ℃, lifaneleka kakhulu ekukhuleni kwesikhunta kanye nokusakazeka. Ngokuncipha kwezinga lokushisa, umsebenzi wesikhunta uyancishiswa, futhi ngokuvamile ngaphansi kuka-5 ℃, isikhunta siyayeka ukukhula. Indwangu yendwangu ngokwayo iqukethe inani elithile lomswakama. Lapho umswakamo udlula umswakama obuyayo, uhlangabezana nezimo zokuzalanisa isikhunta nokukhiqiza kabusha. Kunomoya-mpilo omningi lapho kunezindwangu zendwangu. Leso yisimo esibalulekile sokukhula kwesikhunta kanye nokuzala. Futhi ngendwangu yendwangu ngokwayo, izinto zayo zokusetshenziswa kanye nento enamathiselwe ngesikhathi sokucubungula, njenge-cellulose, amaprotheni, isitashi kanye ne-pectin, njll., izakhi zokuphila kwesikhunta nokukhiqiza kabusha. Ngenxa yezici zemvelo kanye nezici zomuntu ezifana nokungcola okungcolile, ukupakishwa okungalungile noma ukugcinwa okungalungile ngesikhathi sokucubungula, ukuthutha nokugcinwa, isikhunta singaphila futhi sizalane. Izindwangu ze-cellulose fiber kulula ukuthola isikhutha ngokubunjwa kwayo.
Isilinganiso sokuvimbela isikhutha ukugcina indwangu ihlanzekile, yomile futhi ibanda ngesikhathi sokusetshenziswa nokugcinwa. Ngesikhathi sokukhiqiza, ukucubungula nokuthutha, indawo yokugcina impahla kufanele igcinwe ingena umoya, yomile, ivaliwe, ipholile, ingangenwa umswakama, ingashisi futhi ihlanzekile, njll. Kukhona futhi kungathatha imithi yokufafaza elwa namagciwane ukuvimbela isikhutha.
Ilinyazwe Izikelemu
Indwangu eyenziwe ngamaprothenii-fiberkulula ukulinyazwa izikelemu. Ngendwangu yoboya iqukethe i-keratoprotein, ingonakaliswa izikelemu. Nakuba ukotini, i-flax kanye ne-synthetic fiber ayinawo amaprotheni, ngesikhathi sokucubungula noma ukupakisha, kuyoba khona into esele, ngakho-ke ingalinyazwa yizibungu.
Isilinganiso sokuvimbela izikelemu ukugcina indwangu ihlanzekile, yomile futhi ingena umoya. Izinto zokupakisha kufanele zihlolwe ngokucophelela ngaphambi kokugcinwa. Amashalofu nezingubo zokulala kufanele kubulawe amagciwane. Indawo yokugcina impahla kufanele igcinwe ihlanzekile ukuze kuvinjelwe amabala kawoyela nokungcola ekungcoliseni izindwangu.
Okuphuzi Nokushintsha Kombala
Uma kukhona insipho engcolile kanye ne-dechlorination ngesikhathi sokukhuhla nokuphuma mhlophe, noma amabala omjuluko ngesikhathi sokusika noma ukuthunga, noma ukupholisa okunganele ngemva koku-ayina nokupakisha okushisayo, indwangu izomunca umswakama owedlulele, ukuze indwangu emhlophe ibe phuzi. Noma iindwanguigcinwa isikhathi eside kakhulu, inomswakama kakhulu, futhi ingenawo umoya ohlanzekile, izophinde ibe phuzi. Ezinye izindwangu zendwangu ezicutshungulwa ngodayi abaqondile zizofiphala ngenxa yomoya nelanga.
Isilinganiso sokuvimbela ukuphuzi noma ukushintsha umbala ukugcina indawo yokugcina impahla ingenawo umoya futhi ingangeni kumswakama. Izindwangu kufanele zigcinwe kude nelanga eliqondile. Izindwangu ezivezwe efasiteleni lesitolo nasemashalofini kufanele kushintshwe njalo ukuze kugwenywe amabala omoya, ukufiphala noma ukuphuzi.
Ukuqina
Ukusetshenziswa okungalungile kodayi kanye nokusebenza okungalungile kokuphrinta nokudaya kuzoholela ekulimazeni kwendwangu. Uma izindwangu zithinteka emoyeni, ilanga, umoya, ukushisa, umswakama noma ukuvezwa kwe-asidi ne-alkali isikhathi eside, amandla azo azonciphisa futhi ukukhanya kuzokwehla. Ukuze kube ne-brittleness yendwangu.
Isilinganiso sokuvimbela ukonakala ukuvimbela ukushisa nokukhanya. Izindwangu kufanele zigcinwe endaweni engenawo umoya futhi zigcinwe kude nelanga eliqondile. Futhi idinga ukulawula kahle izinga lokushisa nomswakama.
Isikhathi sokuthumela: May-24-2024