Ama-Enzyme Ayisithupha Asetshenziswa Kakhulu Embonini Yokudaya Neyokuphrinta

Iselula

I-Cellulase (β-1, 4-glucan-4-glucan hydrolase) yigama elijwayelekile leqembu lama-enzyme elenza i-cellulose ikhiqize i-glucose. Akuyona i-enzyme ye-monomer. Iwuhlobo lwe-enzyme eyinkimbinkimbi ehlanganiswe ngokuyinhloko i-β-glucanase, i-β-glucanase kanye ne-β-glucosidasechromatic aberration, kanye ne-xylanase esebenza kakhulu. Kuyisistimu ye-enzyme enezingxenye eziningi edlala umphumela we-synergistic. Isebenza ku-cellulose kanye nemikhiqizo etholakala ku-cellulose.

I-Pectinase

I-Pectinase nayo iwuhlobo lwe-enzyme eyinkimbinkimbi, okuyigama elivamile lezinhlobonhlobo zama-enzyme abola i-pectin. I-Pectinase ikakhulukazi iqukethe i-pectate lyase, i-pectinesterase, i-polygalacturonase ne-pectate lyase. Njengamanje, i-pectinase isetshenziswa kakhulu enqubweni yokwelashwaukotinikanye nefilakisi. Kungaba yinkimbinkimbi namanye ama-enzyme azosetshenziswa njenge-enzayimu yokugaya.

Lipase

I-Lipase ingakwazi ukwenza i-hydrolyze amafutha abe yi-glycerol nama-fatty acids. Ama-fatty acids angaqhubeka nokukhipha i-oxidize akhe ushukela. Embonini yendwangu, i-lipase isetshenziswa kakhulu ekunciphiseni nasekuthuthukiseni izakhiwo zezinto ezingavuthiwe zendwangu. I-Lipase isetshenziswa kakhulu kwifayibha yoboya ukuze kukhishwe amafutha eboyeni, okungenza umcu woboya ube nezinguquko zomzimba kanye namakhemikhali, ukuze kwenziwe ngcono ikhwalithi yovolo.

Ngakolunye uhlangothi, i-protease ingasetshenziswa futhi ekuqedeleni okulwa nokuncipha kwezindwangu zoboya.

IsiCatalase

I-Catalase iyi-enzyme eyenza i-hydrogen peroxide ibole ibe umoya-mpilo namanzi, etholakala kuma-peroxides amangqamuzana. Embonini yokudaya nokunyathelisa, i-catalase yaziwa ngokuthi i-deoxyenzyme.

I-Amylase

I-Amylase yigama elijwayelekile lama-enzyme enza i-hydrolyze isitashi ne-glycogen. I-Amylase isetshenziselwa ukuvuselela kanye nokwenza i-hydrolyze isitashi ne-ejenti yokulinganisa endwangu. Ngenxa yokusebenza kahle okuphezulu kanye nokucaciswa kwe-amylase, izinga le-amylase le-desizing liphezulu futhi isivinini sokumisa siyashesha. Kuncane kakhulu ukungcola. Indwangu ephathwayo ithambile kunaleyo ephathwa nge-asidi noma i-alkali. Futhi i-amylase ngeke ilimaze i-fiber.

I-Amylase yaziwa njenge-ejenti ye-desizing ekuphrinteni naseukudayaimboni. Ngokusho kwezinga lokushisa elihlukile, i-amylase ingahlukaniswa ibe yi-enzyme ye-desizing enzyme, i-mesothermal desizing enzyme, i-high-temperature desizing enzyme kanye ne-eurythermal desizing enzyme, njll.

I-Laccase / Glucose Oxidase

I-Laccase uhlobo lwe-enzyme yokunciphisa i-oxidation. I-aspergillus niger laccase eguqulwe ngofuzo ingasetshenziswa enqubweni yokuqedela ukubukeka kwesexwayiso ukuze kugqokwe amajini ukuze kuzuzwe umuzwa wesandla owugqinsi, indawo ebushelelezi, umbala ogqamile nonhle.

I-Glucose oxidase ingasetshenziswa enkambweni yokuhlanza izindwangu. Isebenza kahle kakhulu ekukhiqizeni i-hydrogen peroxide. Akunasidingo sokwengeza i-hydrogen peroxide stabilizer ngesikhathi sokucubungula. Indwangu ephathwayo ithambile futhi igcweleisibambo.

I-Wholesale 14301 Umkhiqizi Nomhlinzeki We-Enzyme Emaphakathi | I-Innovative (textile-chem.com)