Ukukhetha aokothambisa, akuphathelene nokuzwa kwesandla kuphela.Kodwa kunezinkomba eziningi okufanele zihlolwe.
1.Ukuzinza ku-alkali
I-Softener: x%
Na2CO3: 5/10/15 g/L
35℃×20min
Bheka ukuthi akhona yini imvula namafutha antantayo.Uma kungenjalo, ukuzinza kwe-alkali kungcono.
2.Ukuzinza ekushiseni okuphezulu
I-Softener: x%
98℃×20min
Bheka ukuthi akhona yini imvula namafutha antantayo.Uma kungenjalo, ukuzinza ekushiseni okuphezulu kungcono.
3.Ukuzinza ku-electrolyte
I-Softener: x%
I-anhydrous sodium sulphate noma usawoti: 5/10/15 g/L
60℃×20min
Bheka ukuthi akhona yini imvula namafutha antantayo.Uma kungenjalo, ukuzinza kwe-electrolyte kungcono.
4.Ukuzinza ukugunda
I-Softener: x%
25℃, 2000r/min yokugunda ngesivinini esikhulu
Bheka ukuthi akhona yini imvula namafutha antantayo.Uma kungenjalo, ukuzinza kokugunda kungcono.
5.Ukuhambisana neI-Anionic Surfactant
I-Softener: x%
Umsizi we-anionic: 1/2/5 g/L
Beka ku-25 ℃ imizuzu engu-30.Bheka ukuthi akhona yini imvula namafutha antantayo.Uma kungenjalo, ukuhambisana ne-anionic surfactant kungcono.
6.Ukuhlolwa kokusebenza kwesicelo
(1) Ukuzizwa kwesandla: ukuthamba, ukushelela kanye nobukhulu
(2) Ithonya ku-hydrophilicity
(3) Okuphuzi
(4) Ukuhlanzeka
(5) Ithonya livuliweukushesha ukudayanoma cha
(6) Ingabe inuka kabi?(Iqukethe i-solvent noma cha)
(7) Ukuhambisana ne-ejenti emhlophe
Isikhathi sokuthumela: Jul-25-2022