Izindwangu Ezidaywe Ngodayi Bezitshalo Kumele Zibe “Ziluhlaza”. Kulungile?

Izibala zezitshalo zivela emvelweni. Abagcini nje ngokuba ne-biodegradability enhle kakhulu kanye nokuguquguquka kwemvelo, kodwa futhi banomsebenzi we-antibacterial kanye nokunakekelwa kwezempilo. Isitshaloodayiizindwangu ezidayiwe ziya ngokuya zithandwa phakathi kwabathengi. Ngakho Izindwangu ezidaywe ngodayi bezitshalo kumele zibe “luhlaza”. Ingabe kulungile?

Kuyini Ukudaya Ngodayi Bezitshalo?

Iwukukhipha obala ezitshalweni eziqukethe izinto zombala ezikhula ngokwemvelo emvelweni bese usebenzisa laba odayi bezitshalo ukudaya. Kubizwa ngokuthi ukudaya izitshalo.

Izinzuzo Zokudaya Izitshalo

Odayi bezitshalo bavela emvelweni. Eziningi zazo zilula ukwehlisa i-biodegrade futhi zibe nombala wemvelo nokucwebezela, futhi zinomsebenzi we-antibacterial kanye nokunakekela impilo. Phakathi nenqubo yokudaya, amakhemikhaliabasiziazisetshenziswa noma azivamile ukusetshenziswa. Ngomqondo othile, iluhlaza futhi ivumelana nemvelo.

Ukungalungi Kwemibala Yezitshalo

1.Igremu yeChromato ayanele.
Igramu yechromato ayanele. Umbala umnyama. Kunzima ukudaya imibala egqamile. Njengamanje, kukhona okumnyama, okunsundu, okukhaki, okumpunga, okuphuzi, okunsomi, okuluhlaza okotshani, okupinki nokuluhlaza okwesibhakabhaka.
2.Ukukhanya okubiukushesha
Odayi abaningi bezitshalo banokushesha kombala omubi. Ikakhulukazi ukushesha kokukhanya kumpofu.
3.Ukukhiqiza kabusha kombala ompofu
Umbala wedayi okhishwe ezitshalweni ezahlukene ezindaweni ezahlukene ngesikhathi esihlukene uhlukile. Ngakho-ke kulula ukubonakala impahla edayayo yenyunyana empofu.

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