Ama-Enzyme Ayisithupha Asetshenziswa Embonini Yokuphrinta Nokudaya

Kuze kube manje, ekunyatheliseni kwendwangu kanyeukudaya, i-cellulase, i-amylase, i-pectinase, i-lipase, i-peroxidase kanye ne-laccase/i-glucose oxidase ama-enzyme ayisithupha amakhulu asetshenziswa njalo.

1.Iselula

I-Cellulase (β-1, 4-glucan-4-glucan hydrolase) iyiqembu lama-enzyme elenza i-cellulose ikhiqize i-glucose.Akuyona i-enzyme eyodwa, kodwa uhlelo lwe-synergistic multi-component enzyme, okuyi-enzyme eyinkimbinkimbi.Ikakhulukazi ihlanganiswe ne-β-glucanase ekhishwe, i-endoexcised β-glucanase ne-β -glucosidase, kanye ne-xylanase enomsebenzi ophezulu.Isebenza ku-cellulose.Futhi kungumkhiqizo osuselwa ku-cellulose.

Ibizwa nangokuthi i-enzayimu yokupholisha, i-ejenti yokugunda kanye nemihlambi ekhipha indwangu, njll.

2.I-Pectinase

I-Pectinase iyi-enzyme eyinkimbinkimbi, ebhekisela kuma-enzyme ahlukahlukene abola i-pectin.Ikakhulukazi iqukethe i-pectin lyase, i-pectinesterase, i-polygalacturonase ne-pectinate lyase.Isetshenziswa kakhulu enqubweni yokuhlinza ngaphambi kokwelapha ukotini nemicu yefilakisi.Ingahlanganiswa nezinye izinhlobo zama-enzyme, abizwa ngokuthi i-scouring enzyme.

PS: Yi-enzayimu yangempela yokukhuhla!

3.Lipase

I-Lipase ingakwazi ukwenza i-hydrolyze amafutha abe yi-glycerol nama-fatty acids.Futhi ama-fatty acids angabuye afakwe i-oxidized kushukela.

Embonini yendwangu, i-lipase isetshenziswa kakhulu ekunciphiseni izinto zendwangu nokuthuthukisa izakhiwo.Isetshenziswa kakhulu ukwelapha imicu yoboya ukuze isuse i-lipid eboyeni, okwenza imicu yoboya ibe nezinguquko zomzimba kanye namakhemikhali futhi ithuthukise ikhwalithi yoboya.uvolo.

PS: I-Protease ingasetshenziswa futhi ewulweni.Isetshenziselwa ikakhulukazi ukuqeda ukumelana nokuncipha kwezindwangu zoboya.

4.I-Catalase

I-Catalase iyi-enzyme eyenza ukubola kwe-hydrogen peroxide ibe umoya-mpilo namanzi.Itholakala emizimbeni ye-peroxide yamaseli.I-Catalase iyi-enzyme engokomfanekiso ye-peroxidase, cishe engama-40% wesamba se-enzyme ye-peroxisome.I-Catalase itholakala kuzo zonke izicubu zazo zonke izilwane ezaziwayo.Ikakhulukazi esibindini ekugxilweni okuphezulu.

Embonini yokunyathelisa nokudaya, i-catalase ivame ukubizwa ngokuthi i-deoxidizing enzyme.Njengamanje, kunezinhlobo ezimbili eziyinhloko ezisetshenziswayo, njenge-catalase yesibindi sesilwane kanye ne-plant catalase.Lesi sakamuva sinokusebenza okungcono.

5.Amylase

I-Amylase yigama elijwayelekile lama-enzyme enza i-hydrolyze isitashi ne-glycogen.Ngokuvamile, i-starch slurry esendwangu i-hydrolyzed nge-amylase.Ngenxa yokusebenza kahle okuphezulu kanye nokucaciswa kwe-amylase, izinga lokukhishwa kwe-enzyme liphezulu futhi isivinini sokukhipha siyashesha.Futhi inokungcola okuncane.Izindwangu eziphathwayo ziyiethambilekunalezo eziphathwa ngenqubo ye-asidi nenqubo ye-alkali.Futhi ngeke ilimaze i-fiber.

I-Amylase yaziwa kakhulu ngokuthi i-desizing enzyme embonini yokuphrinta nokudaya.Ngokusho kwezinga lokushisa elihlukile lokusebenzisa, lingahlukaniswa libe yi-enzyme ye-desizing lokushisa evamile, i-enzyme yokushisa ephakathi, i-enzyme yokushisa ephezulu yokushisa kanye nokushisa okubanzi kwe-enzyme, njll.

6.Laccase/ IGlucose oxidase

I-Laccase iwuhlobo lwe-enzyme yokunciphisa i-oxidation, okuyi-aspergillus niger laccase eguqulwe ngofuzo.Ingasetshenziswa ekuqedeni inqubo yokugqoka i-jeans.Izindwangu ezilashiwe zinomuzwa owugqinsi wesandla onendawo ebushelelezi kanye nokucwebezela okukhanyayo nokunhle.IGlucose oxidase isetshenziswa kakhulu enqubweni yokuhlanza izindwangu.Izindwangu ezilashiwe zinomuzwa wesandla esithambile futhi esigcwele.

PS: Inhlanganisela ye-laccase ne-glucose oxidase ingasetshenziswa njenge-enzayimu yokuhlanza enqubweni yokwelapha ngaphambi kwesikhathi.Kodwa ngenxa yezindleko, ayinakho ukukhushulwa okukhulu.

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