Ama-Enzyme Ayisithupha Asetshenziswa Embonini Yokuphrinta Nokudaya

Kuze kube manje, ekunyatheliseni kwendwangu kanyeukudaya, i-cellulase, i-amylase, i-pectinase, i-lipase, i-peroxidase kanye ne-laccase/i-glucose oxidase ama-enzyme ayisithupha amakhulu asetshenziswa njalo.

1.Iselula

I-Cellulase (β-1, 4-glucan-4-glucan hydrolase) iyiqembu lama-enzyme elenza i-cellulose ikhiqize i-glucose. Akuyona i-enzyme eyodwa, kodwa i-synergistic multi-component enzyme system, okuyi-enzyme eyinkimbinkimbi. Ikakhulukazi ihlanganiswe ne-β-glucanase ekhishwe, i-endoexcised β-glucanase ne-β -glucosidase, kanye ne-xylanase enomsebenzi ophezulu. Isebenza ku-cellulose. Futhi kungumkhiqizo osuselwa ku-cellulose.

Ibizwa nangokuthi i-enzayimu yokupholisha, i-ejenti yokugunda kanye nemihlambi ekhipha indwangu, njll.

2.I-Pectinase

I-Pectinase iyi-enzyme eyinkimbinkimbi, ebhekisela kuma-enzyme ahlukahlukene abola i-pectin. Ikakhulukazi iqukethe i-pectin lyase, i-pectinesterase, i-polygalacturonase ne-pectinate lyase. Isetshenziswa kakhulu enqubweni yokuhlinza ngaphambi kokwelapha ukotini nemicu yefilakisi. Ingahlanganiswa nezinye izinhlobo zama-enzyme, abizwa ngokuthi i-scouring enzyme.

PS: Yi-enzayimu yangempela yokukhuhla!

3.Lipase

I-Lipase ingakwazi ukwenza i-hydrolyze amafutha abe yi-glycerol nama-fatty acids. Futhi ama-fatty acids angaphinde afakwe i-oxidized kushukela.

Embonini yendwangu, i-lipase isetshenziswa kakhulu ekunciphiseni izinto zendwangu nokuthuthukisa izakhiwo. Isetshenziswa kakhulu ukwelapha imicu yoboya ukuze kukhishwe i-lipid eboyeni, okwenza imicu yoboya ibe nezinguquko zomzimba kanye namakhemikhali futhi ithuthukise ikhwalithi yoboya.uvolo.

PS: I-Protease ingasetshenziswa futhi ewulweni. Isetshenziselwa ikakhulukazi ukuqeda ukumelana nokuncipha kwezindwangu zoboya.

4.I-Catalase

I-Catalase iyi-enzyme eyenza ukubola kwe-hydrogen peroxide ibe umoya-mpilo namanzi. Itholakala emizimbeni ye-peroxide yamaseli. I-Catalase iyi-enzyme engokomfanekiso ye-peroxidase, cishe engama-40% wesamba se-enzyme ye-peroxisome. I-Catalase itholakala kuzo zonke izicubu zazo zonke izilwane ezaziwayo. Ikakhulukazi esibindini ekugxilweni okuphezulu.

Embonini yokunyathelisa nokudaya, i-catalase ivame ukubizwa ngokuthi i-deoxidizing enzyme. Njengamanje, kunezinhlobo ezimbili eziyinhloko ezisetshenziswayo, njenge-catalase yesibindi sesilwane kanye ne-plant catalase. Lesi sakamuva sinokusebenza okungcono.

5.Amylase

I-Amylase yigama elijwayelekile lama-enzyme enza i-hydrolyze isitashi ne-glycogen. Ngokuvamile, i-starch slurry esendwangu i-hydrolyzed nge-amylase. Ngenxa yokusebenza kahle okuphezulu kanye nokucaciswa kwe-amylase, izinga lokukhishwa kwe-enzyme liphezulu futhi isivinini sokukhipha siyashesha. Futhi inokungcola okuncane. Izindwangu eziphathwayo ziyiethambilekunalezo eziphathwa ngenqubo ye-asidi nenqubo ye-alkali. Futhi ngeke ilimaze i-fiber.

I-Amylase yaziwa kakhulu ngokuthi i-desizing enzyme embonini yokuphrinta nokudaya. Ngokusho kwezinga lokushisa elihlukile lokusebenzisa, lingahlukaniswa libe yi-enzyme yokushisa evamile, i-enzyme yokushisa ephakathi, i-enzyme yokushisa ephezulu yokushisa kanye nokushisa okubanzi kwe-enzyme, njll.

6.Laccase/ IGlucose oxidase

I-Laccase iwuhlobo lwe-enzyme yokunciphisa i-oxidation, okuyi-aspergillus niger laccase eguqulwe ngofuzo. Ingasetshenziswa enqubweni yokuqeda egugile yokugqoka i-jeans. Izindwangu ezilashiwe zinomuzwa owugqinsi wesandla onendawo ebushelelezi kanye nokucwebezela okukhanyayo nokunhle. IGlucose oxidase isetshenziswa kakhulu enqubweni yokuhlanza izindwangu. Izindwangu ezilashiwe zinomuzwa wesandla esithambile futhi esigcwele.

PS: Inhlanganisela ye-laccase ne-glucose oxidase ingasetshenziswa njenge-enzayimu yokuhlanza enqubweni yokwelapha ngaphambi kwesikhathi. Kodwa ngenxa yezindleko, ayinakho ukukhushulwa okukhulu.

I-Wholesale 14045 I-Deoxygenizing & Polishing Umkhiqizi Nomhlinzeki We-enzyme | I-Innovative (textile-chem.com)